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Grilled Corn with Chipotle-Lime Butter
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  • total
  • prep
129 calories/serving

Provided By:
EatingWell

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    • Make a large batch of this zesty, spicy butter, freeze it in small portions and use while corn is in season.

    Ingredients

    Serves:

      • 4 ears fresh corn, husked
      • 2 tablespoons butter, softened
      • 1/4 teaspoon freshly grated lime zest
      • 1 teaspoon lime juice
      • 1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce (see Ingredient Note) or 1/4 teaspoon ground chipotle pepper
      • 1/2 teaspoon kosher salt

    Directions

    Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter. Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl. Carefully unwrap the corn. Serve with the butter.

    Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 129Total Carbohydrates 17gm6%
    Calories from fat 63Total Fat 7gm11%
    Saturated Fat 4gm20%Mono Unsaturated Fat 0gm
    Protein3gmCholesterol 15mg5%
    Fiber 2gm2%Sodium 222mg9%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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