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Grilled Corn with Cilantro Garlic Butter

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READ REVIEWS ()

20 mins total
0 mins prep

Recipe Filed Under
Vegetable, Corn, Barbecue & Grilling, Easy, 30 Minute, Quick, Vegetarian, Healthy, Side Dish, Summer, Fourth Of July, Cookout

Provided By: Steven Raichlen

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Ingredients

Makes: ears of corn

1 stick salted butter, at room temperature

2 cloves garlic, minced

3 tablespoons finely chopped fresh cilantro

freshly ground black pepper

8 ears of fresh corn, husks tied back and silk removed

salt to taste

Directions

Light a hot fire in the grill. Place butter in a bowl, and whisk in the garlic, cilantro and pepper.

Brush a little butter on corn. Position the ears on grill so the tied husks hang over the edge. Grill corn until nicely browned on all sides, 2 to 3 minutes a side, basting with garlic cilantro butter. Brush once more with butter, and season with salt and pepper before serving.