What's This?
Serving size 4
Prep Time
Total Time


1 lemon, zested and juiced2 Tbsp extra virgin olive oil1 Tbsp dried oregano½ tsp salt¼ tsp freshly ground pepper16 cherry tomatoes10 oz white mushroom, stemmed1 medium zucchini, halved lengthwise and sliced into 1-inch pieces1 small red onion, cut into wedges1 lb filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces


1. Preheat grill to high.

2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat. Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.

3. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak.

Tip: When using wooden skewers, wrap the exposed parts with foil to keep them from burning. (Contrary to conventional wisdom, soaking skewers in water doesn't protect them.)

More From Kitchen Daily:

Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce
Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 291 3%
  • Calories from fat 153 20%
  • Total Fat 17gm 23%
  • Saturated Fat 4gm 3%
  • Monounsaturated Fat 9gm 15%
  • Sodium 363mg
  • Total Carbohydrates 10gm 26%
  • Fiber 3gm
  • Protein 27gm
  • Cholesterol 70mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Healthy, Low Calorie, Beef, Vegetable, American, Barbecue & Grilling, Father's Day, Memorial Day, Labor Day

Terms of Service | Privacy Policy Corporate Site | Advertise With Us