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Grilled Fruit & Peanut Butter Dessert Sandwich
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Provided By:
Peanut Butter & Co

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    • The recipe was created by Amy Green, of Simply Sugar and Gluten-Free, for Peanut Butter & Co. Click here to buy the Old Fashioned Smooth and Old Fashioned Crunchy peanut butters.

    "Instead of grabbing for a jar of jelly, get out some fresh fruit and whip up this sandwich for a fun dessert. Though you can use any fruit of your choosing, I used apples and raisins because apples are quick and simple to cook and hold their shape well. To serve, cut in half. Or, make this a little fancier by slicing off the crust, cutting it into fourths, and drizzle with a little warm peanut butter sauce for the perfect two-bite dessert." -- Amy Green

    Ingredients

    Serves:

      • 1 tablespoon raisin
      • 1/4 cup apple cider
      • 2 tablespoons unsalted butter, divided
      • 1 apple, peeled, cored, and sliced 1/4-inch-thick
      • 2 teaspoons palm sugar
      • 1/4 teaspoon ground cinnamon
      • pinch of kosher salt
      • 4 slices bread, regular or gluten-free
      • 4 tablespoons Old Fashioned Smooth or Old Fashioned Crunchy peanut butter (see below), or other peanut butter of your choosing

    Directions

    Put raisins and cider in a microwave safe bowl and heat for 30 seconds. Cover and set aside to let raisins plump.

    Heat 1/2 tablespoon of butter over medium heat in a non-stick skillet big enough to accommodate both sandwiches. Add apples, palm sugar, cinnamon, and salt to skillet and cook until they’re just beginning to soften. Add raisins and cider. Cook until cider has mostly evaporated and sauce has thickened. Transfer apple mixture to a bowl and melt half of remaining butter in skillet.

    While butter is melting, spread peanut butter on two slices of bread. Top with cooked apples and raisins. Complete each sandwich with a piece of bread, place in the skillet and cook until golden brown on both sides. Add more butter if necessary. Serve warm. Top with warm Peanut Butter Sauce.

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