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Grilled Georgia Peaches with Vanilla Yogurt
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    • Ingredients

    Serves:

    Directions

    FIRST: Preheat grill to medium-high heat. Cut peaches in half and remove pit (leaving skin on) and brush with maple syrup.

    NEXT: Oil grill grates and grill peaches for about 4 minutes per side, until grill marks form and peaches are tender.

    LAST: Place two peach halves on each plate and top with yogurt and a sprinkle of chopped pistachios. Garnish with fresh mint and serve immediately.

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