4 kaiser rolls split, toasted and buttered
4 red lettuce
8 thick bacon slices, cooked until crisp
1 Granny Smith apple, cut into 12 thin slices
1. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.