Grilled Harissa Chicken with Cucumber Yogurt Dressing

Serves:

• Chicken:
• 2 chicken breast halves, boneless, skinless
• 3 tablespoons harissa
• 1/2 cup unsweetened reek yogurt
• 1 tablespoon paprika
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• Dressing:
• 1 cup unsweetened Greek yogurt
• 1/2 hothouse cucumber, peeled, deseeded and finely diced
• 1/2 teaspoon lemon zest
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil