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Grilled Mango Salsa
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    • Ingredients

    Serves:

    Directions

    Pre-heat grill to medium high and oil the top rack.

    Slice mangoes in half lengthwise remove the pits. Slice red pepper in half lengthwise and remove the ribs and seeds. Slice onion in half along its equator. Grill all three face-down on a well-oiled top rack until softened and grill marks are evident approximately 10 minutes.

    Allow grilled vegetables to cool to room temperature. Meanwhile remove ribs seeds and stem from jalapeno and finely dice. Vinyl or rubber gloves can be used to prevent skin irritation.

    Chop the cooled onion and pepper and place in a bowl with flesh scooped from the mango. Stir well to incorporate then add the diced jalapeno to your desired heat level. Juice the lemon and stir into the mixture. Add pinch of smoked paprika and salt to taste.

    Serve with Stacy's® Naked Pita Chips or Stacy's® Multigrain Pita Chips

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