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Grilled Mango with Balsamic Syrup
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    • Ingredients

    Serves:

    Directions

    In a small saucepan over high heat, boil the balsamic vinegar for 5 minutes to reduce by half. Cool 10 to 15 minutes.

    Heat a grill over medium-high heat. Coat the mango slices with a thin layer of the cooking spray and sprinkle with salt.

    Grill the mango in batches on a lightly oiled grill rack, turning once, until browned and slightly softened (about 5 minutes total). Drizzle with balsamic syrup and serve with grilled fish, meats or chicken, or with a dollop of sweetened sour cream.

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