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Grilled Molasses Pork Tenderloin
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    • Ingredients

    Serves:

    Directions

    FIRST

    In a zipper-lock plastic bag, combine marinade ingredients, season with salt and pepper, add pork and marinate in refrigerator for 30 minutes. Remove pork from frig, gently toss bag and continue to marinate for an additional 20 minutes at room temperature.

    NEXT

    Preheat grill to high heat or if using charcoal, build a two level fire. Remove tenderloins from bag and discard marinade. Oil grill grates and cook pork, with lid closed for 7 minutes, without turning. Flip pork and continue cooking for 6 minutes. Pork should be seared on both sides with a nice crust. Cooking times may be slightly less with charcoal grill.

    If using gas, do not open lid, but turn burners off and cook for another 5 minutes. Charcoal grillers: move pork to cooler side of grill and cook for 4-5 minutes until internal temperature of thickest part of meat registers 145 degrees F.

    LAST

    Transfer pork to a cutting board and let rest for 10 minutes before carving.

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