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Grilled Peach Crunch
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    • Ingredients

    Serves:

    Directions

    Pre-heat grill to medium high.

    Halve peaches and remove pits. Spray lightly with cooking spray and grill face-down over medium gas or charcoal heat until grill marks appear and fruit is soft. Note -- wood smoke such as mesquite or hickory adds a great touch of flavor.

    Meanwhile place one cup of pita chips into a sealable plastic bag and crush with a rolling pin or wooden spoon.

    Remove fruit from grill and place each half in a dish. Sprinkle the peaches with the crushed chips and top with a scoop of vanilla ice cream or your favorite fruit sorbet. Add a couple of grinds of fresh black pepper on top and serve immediately.

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