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Grilled Peaches with Savannah Bee Honey Glaze

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14 mins total
10 mins prep

Recipe Filed Under
Dairy, Fruit, American, Barbecue & Grilling, Easy, Quick, Vegetarian, Dessert, Cookout, Fourth Of July, Summer

Provided By: Slashfood

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Ingredients

Serves:

Marinade:

1/2 cup + 2 tablespoons Savannah Bee Honey

1/4 cup balsamic vinegar

1/2 teaspoon vanilla extract

6 firm, but ripe freestone peaches

8 ounces sour cream

12 gingersnap cookies, crushed

Directions

FIRST: In a small bowl, whisk together 1/2 cup honey, vinegar, and vanilla. Set aside.

NEXT: Pre-heat grill to medium high heat. Cut peaches in half, removing pit. Brush peaches with a generous amount of glaze. Oil grill grates and grill peaches for about 2 minutes per side until warm.

LAST: Stir remaining 2 tablespoons of honey into sour cream. Place two peach halves in each serving bowl, top with a dollop of sour cream and crushed gingersnaps.