What's This?
Serving size 4
Prep Time
Total Time


4 bell pepper (mixed colors), halved, seeded and stemmed¼ cup halved and pitted oil-cured black olives¼ cup rinsed and chopped oil-packed sun-dried tomatoes1 Tbsp extra virgin olive oil1 Tbsp balsamic vinegar⅛ tsp salt


Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side. When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 107 3%
  • Calories from fat 63 5%
  • Total Fat 7gm
  • Saturated Fat 1gm 2%
  • Monounsaturated Fat 3gm 14%
  • Sodium 330mg
  • Total Carbohydrates 10gm 11%
  • Fiber 2gm
  • Protein 1gm
  • Cholesterol 0mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Healthy, Low Calorie, Vegetarian, Bell Pepper, American, Easy, Barbecue & Grilling, Summer, Cookout

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