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Grilled Pepper Salad
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  • total
  • prep
107 calories/serving

Provided By:
EatingWell

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    • Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

    Ingredients

    Serves:

    Directions

    Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side. When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 107Total Carbohydrates 10gm3%
    Calories from fat 63Total Fat 7gm11%
    Saturated Fat 1gm5%Mono Unsaturated Fat 3gm
    Protein1gmCholesterol 0mg0%
    Fiber 2gm2%Sodium 330mg14%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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