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Grilled Peppers with Cilantro Vinaigrette
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  • total
  • prep
40 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat grill or broiler.

    Whisk vinaigrette ingredients in a small bowl until blended.

    Grill or broil peppers 4 to 6 inches from heat source 12 to 14 minutes, turning peppers over once, until crisp-tender and slightly charred.

    Peel off charred and easily removable skin. Arrange peppers on serving platter. Drizzle evenly with vinaigrette.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 40Calories from fat 36
    Total Fat 4gm6%Saturated Fat 0gm0%
    Cholesterol 0mg0%Sodium 36mg2%
    Total Carbohydrate 2gm1%Fiber 0gm0%
    Protein0gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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