What's This?
Serving size 4
Prep Time
Total Time


1 lb prepared pizza dough, preferably whole-wheat½ cup prepared pesto4 ripe plum tomato, thinly sliced½ cup crumbled feta cheese freshly ground pepper to taste¼ cup lightly packed fresh basil leaves, torn


1. Heat grill to medium-high.

2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.

3. Lay crusts on grill (they won't stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.

4. Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 430 16%
  • Calories from fat 162 35%
  • Total Fat 18gm 9%
  • Saturated Fat 7gm 4%
  • Monounsaturated Fat 9gm 31%
  • Sodium 749mg
  • Total Carbohydrates 49gm 28%
  • Fiber 4gm
  • Protein 17gm
  • Cholesterol 27mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Pizza, Healthy, Vegetarian, Cheese, Vegetable, Italian, Barbecue & Grilling, Summer, Super Bowl, Cookout

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