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Grilled Pizza with Pesto, Tomatoes & Feta
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  • total
  • prep
430 calories/serving

Provided By:
EatingWell

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    • Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.

    Ingredients

    Serves:

    Directions

    1. Heat grill to medium-high.

    2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.

    3. Lay crusts on grill (they won't stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.

    4. Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 430Total Carbohydrates 49gm16%
    Calories from fat 162Total Fat 18gm28%
    Saturated Fat 7gm35%Mono Unsaturated Fat 9gm
    Protein17gmCholesterol 27mg9%
    Fiber 4gm4%Sodium 749mg31%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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