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Grilled Pork Tenderloin Salad

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329 calories/serving

Provided By:
EatingWell

Served room temperature or chilled, this salad - combining tangy oranges, sweet and crunchy fennel and zesty marinated pork - is delightful for a warm summer evening.

Ingredients

Serves:

    • 1 large orange
    • Chipotle-Marinated Pork Tenderloin, grilled (see below), thinly sliced and cut into strips
    • 1 small head fennel (about 8 ounces), trimmed, cored and sliced paper-thin
    • 2 tablespoons finely diced red onion
    • 1 tablespoon walnut or canola oil
    • 1 tablespoon red-wine vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 2 tablespoons pepitas (pumpkin seeds), toasted (see Ingredient Note)

Directions

With a sharp knife, remove the peel and skin from the orange. Working over a large bowl to catch the juice, cut the segments from their surrounding membranes. (Discard membranes, pith and skin.) Add pork, fennel, onion, oil, vinegar, salt and pepper to the bowl; toss to combine. Sprinkle with pepitas.

Ingredient Note: Pepitas, olive-green-hulled pumpkin seeds, are commonly used in Mexican cooking. Find them in the bulk-foods section of natural-foods markets or Mexican grocers.

To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

Per Single Serving / Serves 2 Total
Calories 329Calories from fat 135
Total Fat 15gm23%Saturated Fat 3gm15%
Mono Unsaturated Fat 4gmCholesterol 63mg21%
Sodium 516mg22%Total Carbohydrates 23gm8%
Fiber 6gm6%Protein27gm

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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