Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Grilled Prosciutto Wrapped Peaches

		0
		0
		0
		0
		0

READ REVIEWS ()

11 mins total
5 mins prep

Recipe Filed Under
Fruit, Pork, Barbecue & Grilling, 10 Minute, Easy, Gluten Free, Appetizer, Side Dish, Summer, Picnic, Fourth Of July, Cookout, Entertaining

Provided By: Slashfood

Would you say this recipe is...

+ VOTE NOW

Ingredients

Serves:

2 firm, but ripe unpeeled peaches, each cut into 4 equal sized wedges

2 tsp olive oil

2 oz fresh goat cheese

8 basil leaves

2 oz thinly sliced prosciutto, about 4 long slices, torn in half

good quality balsamic vinegar for drizzling

Directions

FIRST Preheat grill to medium heat, about 400°F. Toss peaches with olive oil to coat. Oil grill grates and grilled peaches until slightly tender and grill marks form, about 2-3 minutes per side.

NEXT Once peaches have slightly cooled, spread 1 1/2 teaspoons of goat cheese onto one side of each peach wedge and wrap with a fresh basil leaf and thin slice of prosciutto.

LAST Arrange on platter, drizzle with balsamic, and top with freshly ground black pepper.