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Grilled Romaine with Pomegranate Glaze
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Recipe Filed Under
Healthy, Salad

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    • Ingredients

    Serves:

    Directions

    Place the pomegranate juice in a small saucepan. Bring to a slow simmer and cook about 15 to 20 minutes until the liquid has reduced by two thirds. Set aside off the heat.

    Heat a grill or grill pan over medium high heat. Coat the lettuce with a light layer of cooking spray and sprinkle with the salt. Place the lettuce on the grill and cook 4 minutes, turning occasionally until grill marks appear and the tips of the lettuce wilt. Transfer to a large platter and drizzle with the pomegranate glaze. Serve immediately.

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