Hot on KitchenDaily:

 

Grilled Shrimp Nachos

0
0
0
0
0

Ingredients

Serves:

Directions

De-vein, peel, and remove tails from 1 1/2 pounds of large shrimp (jumbo tiger prawns are a great choice). In a large bowl, toss shrimp with 1/4 cup extra virgin olive oil, juice from 1 lemon, salt, and pepper. Let marinate for about 1/2 hour while you heat up the grill to medium-high heat. Grill shrimp on each side until they turn pink, about 5 minutes total, depending on size. Set grilled shrimp aside.

Roughly chop 3 vine tomatoes, 1 red onion, 1/4 Serrano chili, 4 to 5 radishes, and 1/2 bunch of fresh cilantro leaves. Add above ingredients along with juice from 1/2 lime, 1/4 cup of extra- virgin olive oil, and salt and pepper into a food processor and pulse. Take the shrimp and add it to the salsa in the food processor. Pulse until well combined but still chunky.

Take a medium saucepan and melt 4 tablespoons of unsalted butter over medium heat. Add 4 tablespoons of all purpose flour and stir well with a wooden spoon. Do not let the flour take on any color. Take a whisk and stir the roux while you slowly add 2 cups of whole milk. Let it come to a simmer and thicken up, it should take about 5 minutes.

Add 1 1/2 cups shredded cheddar cheese to the roux, season with salt and pepper and set aside.

Heat corn tortilla chips in the oven, as desired. Scoop a generous heaping of cheese sauce onto chips. Pour shrimp salsa over the chips and cheese. Garnish with any remaining shrimp, fresh lime wedges and some fresh cilantro.



What do you think?

Add a Comment

*0 / 3000 Character Maximum

6 Comments

Filter by:
SPYSINA

YUMMMMMMMMMMMMMMMMM

October 22 2011 at 10:19 AM Report abuse rate up rate down Reply
nlance

Tried this- used fresh salsa from Costco, shrimp and lime. Used fat free milk with no problem. It was delicious. Putting the shrimp and salsa in the processor really makes it delicious- lots of shrimp flavor!

February 20 2011 at 6:21 PM Report abuse rate up rate down Reply
Trish

Time consuming to prep the veggies - but good!

October 15 2010 at 2:30 PM Report abuse rate up rate down Reply
carolynvah

I have tried this. very delicious!!!

July 21 2010 at 2:56 PM Report abuse rate up rate down Reply
worthyme02

I think if you are able to afford prawn shrimp they should not be put in a food processor. Maybe cut them in small pieces.

June 19 2010 at 11:05 PM Report abuse rate up rate down Reply
vpcsgalvan

that looks sooooooooooo good

June 10 2010 at 5:31 PM Report abuse rate up rate down Reply