Grilled Snapper with Mango Salsa

Serves:

• 1 1/2 cups diced mango
• 3/4 cup diced peeled, halved and seeded cucumber
• 1/2 cup diced red onion
• 2 tsp minced, seeded serrano chile pepper
• 2 tsp grated lime zest
• 3 Tbsp lime juice
• 1/2 cup cilantro, coarsely chopped
• 1/4 tsp salt
• 2 1/2 tsp ancho chile powder
• 1/4 tsp each cinnamon and salt
• 4 red snapper fillets (6 oz each)
• 2 Tbsp olive oil