Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Grilled Sweet Potato Chips
0
0
0
0
0
  • total
  • prep

Provided By:
Elizabeth Karmel

  • Would you say this recipe is...
    + VOTE NOW

    • Elizabeth Karmel makes these sweet potato "chips" on the grill. They're perfect alongside burgers, steaks and her beer-can chicken.

    Ingredients

    Serves:

    Directions

    Peel sweet potatoes and slice into 1/2-inch thick slices. Brush or spray lightly with olive oil. (If you are making these for a crowd -- as I do a lot -- put the potatoes in a re-closeable plastic bag, add the oil and massage to coat all surfaces -- this method works best and it the fastest and easiest to boot.)

    Just before placing on the grill, season sweet potato slices liberally with salt. Place rounds directly on the cooking grate over direct heat and grill 3 minutes on each side or until well marked. They will still be raw on the inside and will need about 20-30 more minutes to cook through. Move to indirect heat to finish cooking, and turn halfway through cooking time.

    When soft and tender, remove from grill, sprinkle with salt if necessary and serve immediately. They are best still hot, like French fries.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>