Grilled T-Bone Steaks with Chimichurri
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Directions
Chimichurri Sauce
Mash the garlic in a mortar and pestle or food processor. Add the cilantro parsley thyme and oregano and continue mashing until the herbs are coarsely ground. Mash in the red chile flakes then the lemon zest and vinegar.
Slowly drizzle in the oil while mixing. Season the chimichurri sauce to taste with salt and pepper.
Grilling the Steaks
Prepare the barbecue for medium-high heat or preheat an indoor grill pan over medium-high heat. Sprinkle the steaks with salt and pepper.
Set the steaks on the grill fat side down. Grill until some of the fat is rendered and golden brown about 4 minutes.
Lay the steaks on the grill and cook to desired doneness about 4 minutes on each side for medium-rare doneness.
Transfer the steaks to plates and rest for 4 minutes.
Spoon the chimichurri sauce over and around the steaks.
Enjoy.
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Amazing! So easy to make. One of the best steaks I have ever had. The chimichurri sauce adds such a sophisticated flavor! We served with an Avacado Salad and Fresh Watermelon- was a perfect Spring meal! This is the type of meal that is impressive to guests and easy for you!
March 17 2011 at 11:11 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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