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Grilled Tomatillo Salsa
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  • total
  • prep
55 calories/serving

Provided By:
EatingWell

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    • Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a great topping for grilled meats and fish and it's excellent with eggs and corn tortillas. If you like, add some diced avocado just before serving.

    Ingredients

    Serves:

    Directions

    1. Preheat grill.

    2. Grill tomatillos, onion slices and jalapenos, turning occasionally, until soft and a bit charred, 10 to 15 minutes. Remove vegetables as they are ready. Let cool for about 10 minutes.

    3. Peel, seed and stem the jalapenos. Place the tomatillos, onions, jalapenos, lime juice, vinegar, brown sugar and salt in a food processor. Pulse until the mixture is well blended but still has a chunky texture. Serve warm or chilled.

    Ingredient Note: Tomatillos look like small green tomatoes covered by a parchment-like husk. Often found in salsas and salads, they can be used raw but cooking enhances the flavor and softens the tough outer skin. Look for them near the tomatoes in markets.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 55Total Carbohydrates 11gm4%
    Calories from fat 9Total Fat 1gm2%
    Saturated Fat 0gm0%Mono Unsaturated Fat 0gm
    Protein1gmCholesterol 0mg0%
    Fiber 3gm3%Sodium 76mg3%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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