Food & Wine

What's This?
Serving size 10
Total Time


8 tomatoes (6 to 8 ounces each), cored and cut into 6 wedges2 bunches of scallions canola oil, for rubbing kosher salt and freshly ground pepper3 Tbsp fresh lime juice¼ cup extra virgin olive oil2 cup crumbled cotija or ricotta salata cheese, about 4 ounce


  1. Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter. Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese and serve.

Recipe Credit: Tim Love
Image Credit: Cedric Angeles

Tags: Side Dish, Salad, Healthy, Vegetarian, Tomato, Vegetable, Cheese, Quick, Barbecue & Grilling

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