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Grilled Tropical Fruit Kabobs

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1 hr total
20 mins prep

Recipe Filed Under
Fruit, Easy, Dessert, Summer, Cookout, Entertaining, Cocktail Party

Provided By: Elizabeth Karmel

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Ingredients

Serves:

2 mangos, slightly under-ripe and firm, cut into 2-inch cubes

1 pineapple, ripe but firm, cut into 2-inch cubes

2 pints strawberries, firm

1 teaspoon cinnamon

1 teaspoon sugar

1/2 teaspoon nutmeg

1/2 teaspoon cloves

MARINADE:

1/2 cup dark rum

1/2 cup fruit juice (blend of orange, pineapple and passion fruit)

1/4 cup honey

1/4 cup untoasted walnut or hazelnut oil

2 tablespoons brown sugar

1 lime, juiced

SPECIAL EQUIPMENT

Bamboo skewers, soaked in water or Grill Friends (TM) Dual Prong (see below)

Directions

Thread alternating fruit onto two skewers, so they resemble a ladder. Or use Grill Friends Dual Prong skewers. Combine sugar and spices and sprinkle over the kabobs; turn kabobs over and repeat. Make marinade by mixing all the ingredients together and reserve.

Thirty minutes before you are ready to cook the kabobs, whisk marinade to re-combine and pour over the kabobs. Let marinate for 30 minutes, remove kabobs from marinade, and place in the center of a very clean cooking grate. Grill until browned and fruit is warmed through, no more than five minutes.