Hot on KitchenDaily:

 

Grilled Turkey Cutlets with Olives and Almonds

0
0
0
0
0

Smoked paprika is now available in most supermarkets and a small amount lends this simple dish an intriguing depth of flavor. Serve with buttered rice and steamed green beans.

Ingredients

Serves:

Directions

Cook almonds in oil with paprika in an 8-inch skillet, over medium heat, stirring often, until toasted, about 5 minutes, then stir in olives and roasted red pepper and keep warm.

Pat turkey dry and season with ½ tsp each salt and pepper.

Heat an oiled ridged grill pan, preferably cast-iron over medium heat until hot, then grill cutlets, in batches if necessary, turning once, 4 to 5 minutes total. Transfer cutlets to a platter and spoon almond mixture on top.



What do you think?

Add a Comment

*0 / 3000 Character Maximum

1 Comment

Filter by:
delixiaz

This was a big hit on Thanksgiving for me. :) It was good to have something other than the "Big Turkey." I love the flavor. The change I made was that I add regular paprika instead of smoked Spanish pimento paprika.

December 30 2010 at 7:28 AM Report abuse rate up rate down Reply