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Grilled Veggie Burritos

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15 mins total
10 mins prep

Recipe Filed Under
Vegetable, Mexican, Dinner, Cinco De Mayo

Provided By: KitchenDaily Editors

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Ingredients

Serves:

2 ears of corn

1 red bell pepper, seeded and cut into quarters

1 green bell pepper, seeded and cut into quarters

1 white onion, peeled and quartered

Olive oil, to brush vegetables

1 can black beans, drained and rinsed

1/4 cup salsa

1/2 teaspoon salt

1/4 teaspoon black pepper

4 whole wheat tortillas

shredded cheddar, optional

Directions

Place a mound of filling on the bottom half of one of the tortillas. Wrap sides in toward the middle and then roll up tightly. Top with 1/4 of the cheese, if using. Repeat with the remaining tortillas and filling. Serve chilled, at room temperature, or warm.