Food & Wine

What's This?
Serving size 8
Total Time


1 cup plain whole-milk Greek yogurt or Homemade Greek yogurt2 Tbsp freshly squeezed lemon juice1 Tbsp white wine vinegar1 tsp coarsely chopped thyme1 Tbsp extra-virgin olive oil, plus more for drizzling salt and freshly ground black pepper12 3-inch-long triangles of seedless red watermelon, about 1 inch thick¼ cup small mint leaves


1. Light a grill. In a bowl, combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil. Season with salt and pepper.

2. Drizzle the watermelon triangles with olive oil and season with salt and pepper. Grill over high heat until nicely charred, about 1 minute per side; transfer to plates. Top the watermelon with the yogurt sauce and season with black pepper. Drizzle with olive oil, garnish with the mint and serve.

Tags: Appetizer, Healthy, Fruit, Yogurt, Greek, Quick

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