Ingredients
½ cup Quick Guacamole (recipe follows)
kosher salt
cracked black pepper to taste
Directions
1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
2. Cut each egg in half; remove and discard yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.
Related Recipe: Quick Guacamole
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 55 5%
- Calories from fat 27 5%
- Total Fat 3gm 9%
- Saturated Fat 1gm 1%
- Sodium 223mg 1%
- Total Carbohydrates 2gm
- Fiber 1gm
- Protein 4gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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