Guacamole-Stuffed Eggs

EatingWell


2
5
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

6 large eggs½ cup Quick Guacamole (recipe follows) kosher salt cracked black pepper to taste

Directions

1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

2. Cut each egg in half; remove and discard yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.

Related Recipe: Quick Guacamole

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 55 5%
  • Calories from fat 27 5%
  • Total Fat 3gm 9%
  • Saturated Fat 1gm 1%
  • Sodium 223mg 1%
  • Total Carbohydrates 2gm
  • Fiber 1gm
  • Protein 4gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Side Dish, Snack, Healthy, Low Carb, Low Cholesterol, Low Fat, Egg, Avocado, American, Easy, Picnic, Potluck

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