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Guilt-Free No-Bake Strawberry Cheesecake
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  • total
  • prep
164 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Coat an 8 x 3-in. springform pan with nonstick spray.

    Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3⁄4 in. up side of prepared pan. Place in freezer.

    Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Purée cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.

    Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in a bowl; add jelly and gently toss to coat.

    Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

    Planning Tip: Can be made without the strawberry topping up to 3 days ahead. Refrigerate covered. Prepare Topping just before serving.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 164Calories from fat 18
    Total Fat 2gm3%Saturated Fat 1gm5%
    Cholesterol 11mg4%Sodium 420mg18%
    Total Carbohydrate 23gm8%Fiber 1gm4%
    Protein11gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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