Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.


1 cup ham steak (6 oz.), chopped1 cup KRAFT 2% milk shredded cheddar cheese1 cup frozen broccoli cuts, thawed, drained1 cup frozen cauliflower florets, thawed, drained2 green onions, chopped½ (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese1 refrigerated pie crust1 egg1 water


  1. HEAT oven to 400ºF.
  2. COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  3. UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  4. BEAT egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  5. BAKE 30 to 32 min. or until golden brown.


Kraft Kitchen tips:

CHICKEN POT PIE Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

NOTE If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.

SUBSTITUTE Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

More From Kitchen Daily:

Wild Herb Ravioli Wild Herb Ravioli
Wild Herb Ravioli
French Onion Soup French Onion Soup
French Onion Soup
Camembert Baked in the Box Camembert Baked in the Box
Camembert Baked in the Box

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 400
  • Total Fat 25 g
  • Saturated Fat 11 g
  • Sodium 1180 mg
  • Total Carbohydrates 22 g
  • Fiber 2 g
  • Protein 22 g
  • Cholesterol 85 mg
  • Sugars 3 g
  • Iron 10%
  • Vitamin C 35%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Lunch, Main Dish, Meat, Cheese, Ham, Baking

Terms of Service | Privacy Policy Corporate Site | Advertise With Us