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Ham & Egg Hash Brown Pie
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  • total
  • prep
231 calories/serving

Recipe Filed Under
Cheese, Egg, Pork, Potato, American, Skillet, Winter

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Lightly coat two 9-in. pie plates with nonstick cooking spray.

    Coarsely shred potatoes; place into a large bowl of cold water to keep them from discoloring and to rinse off excess starch.

    Heat 2 tsp oil in a large nonstick skillet. Drain half of the potatoes very well, add to skillet and sprinkle with 1⁄2 tsp salt. Cook over medium-high heat, stirring often, 8 minutes or until potatoes are soft and pale golden.

    Press potatoes evenly over bottom and up sides of pie plate. Repeat for second pie. Cover and refrigerate up to 1 day.

    About 50 minutes before serving: Heat oven to 350°F. Whisk eggs, milk, dry mustard and remaining 1⁄4 tsp salt in a large bowl to blend. Divide ham, cheese, bell pepper and scallions between pie plates. Pour half the egg mixture over each.

    Bake 35 to 40 minutes until a knife inserted near center of pies comes out clean.

    PLANNING TIP: The crust can be made through Step 2 up to 1 day ahead. The ham, cheese, bell pepper and scallions can be prepared, bagged together and refrigerated up to 1 day.

    Nutrition Facts

    Per Single Serving / Serves 2 Total
    Calories 231Calories from fat 108
    Total Fat 12gm18%Saturated Fat 5gm25%
    Cholesterol 135mg45%Sodium 615mg26%
    Total Carbohydrate 18gm6%Fiber 2gm8%
    Protein13gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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