Ham and Potato Soup

Serves:

• 1 pound Hillshire Farm Ham
• 6 medium russet potatoes, peeled, cut into 1/2" cubes (about 6 cups)
• 4 cups chicken broth
• 4 cups shredded cabbage or coleslaw blend
• 1 medium onion, chopped
• 1 cup half and half
• 1 package (16 ounces) frozen whole kernel corn, thawed
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper