EatingWell


4
3
What's This?
Serving size 16
Prep Time
Total Time

Ingredients

1 ½ cup diced ham (about 8 ounces)1 cup diced roasted red pepper½ tsp smoked paprika (see Note)1 Tbsp sherry vinegar8 oz reduced-fat cream cheese, softened¼ cup chopped fresh parsley

Directions

1. Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.

Note: Look for smoked paprika in large supermarkets with other spices.

To Make Ahead: Cover and refrigerate for up to 3 days.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 16 Total

  • Calories 72 5%
  • Calories from fat 27 6%
  • Total Fat 3gm 22%
  • Sodium 534mg
  • Total Carbohydrates 3gm
  • Protein 6gm
  • Cholesterol 18mg 1%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Gluten Free, Low Carb, Cheese, Pork, Vegetable, American, Easy, No-Cook, Picnic, Baby Shower, Bridal Shower, New Year

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