1. Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.
Note: Look for smoked paprika in large supermarkets with other spices.
To Make Ahead: Cover and refrigerate for up to 3 days.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 72 5%
- Calories from fat 27 6%
- Total Fat 3gm 22%
- Sodium 534mg
- Total Carbohydrates 3gm
- Protein 6gm
- Cholesterol 18mg 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.