What's This?
Serving size 4
Prep Time
Total Time


1 large egg1 cup diced ham (about 5 ounces)1 cup shredded part-skim Jarlsberg or Swiss cheese, divided1 shallot, minced1 tsp chopped fresh rosemary or 1/4 teaspoon dried½ tsp freshly ground pepper¼ tsp salt4 cup frozen hash brown potatoes2 Tbsp extra-virgin olive oil, divided


1. Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.

2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.

3. Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rösti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rösti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 262 5%
  • Calories from fat 117 15%
  • Total Fat 13gm 31%
  • Saturated Fat 3gm 2%
  • Monounsaturated Fat 8gm 12%
  • Sodium 276mg
  • Total Carbohydrates 15gm 20%
  • Fiber 2gm
  • Protein 21gm
  • Cholesterol 94mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Healthy, Low Calorie, Egg, Pork, Potato, European, Easy, Baby Shower

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