Ham with Hawaiian Salsa and Sweet Potatoes

Serves:

• Salsa
• 1/4 fresh pineapple, cored and finely diced
• 1/2 red onion, finely diced
• 2 Tbsp chopped cilantro
• 2 tsp freshly grated lime peel
• 1 Tbsp fresh lime juice
• 1/4 tsp crushed red pepper
• 1/4 tsp salt
• Sweet Potatoes
• 2 Tbsp oil
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 large sweet potatoes (about 12 oz each), each cut in 8 long wedges
• 11/2 tsp honey
• One 1-lb precooked ham steak