Happy Birthday Cupcakes
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+ VOTE NOWIngredients
Directions
Tint 21⁄2 cups frosting orange and 1 cup pink; leave 11⁄2 cups white. Spread 3 to 4 Tbsp orange frosting each on top of 8 cupcakes, pink on 5 cupcakes and white on the rest. Using a small offset spatula, spread frosting into smooth peaks.
Place each batch sprinkles in a separate shallow bowl. Roll edge of cupcakes in sprinkles as shown.
Place candles in cupcakes. Set cupcakes in clean liners and arrange on a platter or gift boxes.
*Available in crafts and party supply stores and in stores selling cake decorating essentials.
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