- Heat oven to 400ºF.
- Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/2 cup cooking water. Add to squash mixture with cooking creme and 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
- Bake 20 min. or until heated through.
Kraft Kitchen Tips
Garnish with 1 tbsp. fresh parsley before serving.
More From Kitchen Daily:
Provided by: Kraft Shredded Cheese with a touch of Philadelphia
Per Single Serving / Serves 8 Total
- Calories 320
- Total Fat 15 g
- Saturated Fat 7 g
- Sodium 320 mg
- Fiber 4 g
- Protein 12 g
- Cholesterol 35 mg
- Sugars 6 g
- Vitamin C 20%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.