There is nothing like a creamy tuna sandwich to cure the craving when it hits. The white beans gently break apart while mixing, creating a creamy texture. We love this salad by the bowlfuls or wrapped up in some lavash. Perfectly light, filling and healthy.
- Drain the tuna.
- Place into a mixing bowl with the onion, celery and white bean. Gently stir.
- Squeeze the lemon over the mixture, stir.
- Add the piri piri, parsley and olive oil. Gently stir.
- Season to taste with the salt.
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