Hearty Chicken Noodle Soup
Would you say this recipe is...
+ VOTE NOWIngredients
Directions
Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until soft, about 3 minutes. Cut the leek, carrots, and celery into a medium dice. Add the leek, carrots, celery, and thyme to the onions and garlic. Sprinkle with salt and sauté until the vegetables soften, about 3 minutes.
Add the chicken and simmer very gently until the chicken is just cooked through, about 7 minutes.
Remove the thyme stem. Remove from the heat and stir in the parsley.
Beat the eggs in a small bowl to blend. While slowly stirring the soup in a circular motion, slowly drizzle the eggs into the soup. Cook just until the eggs form streaks throughout the soup.
Season the soup to taste with salt and pepper. Ladle the soup into bowls. Serve and enjoy.
Add a Comment
Since Curtis first did this soup on video I've been making it almost once a week for my five grandchildren. I double the recipe, use more chicken, vegetables and 2/3 pkg of Italian nest noodles. The kids beg for it!! ... parents, too.
It is definitely the best ever! When I visit other family's homes....same story. I'm constantly emailing this recipe. Thanks Curtis!
the eggs make it an original. My daughter is coming from kansas and i am going to use this recipe. thanx!!!!!!!!!!!!!!
October 30 2011 at 12:34 AM Report abuse Permalink rate up rate down Replywhat happened to boiling your own chicken and using that for stock/
September 17 2011 at 4:12 PM Report abuse Permalink rate up rate down ReplyThis is not soup from scratch..what happened to boiling a chicken for your own stock?
September 17 2011 at 4:12 PM Report abuse Permalink rate up rate down ReplySounds great!Will try it tonight.
Hmmmm-m Like my mother used to make.
interesting- sounds like egg drop soup
September 17 2011 at 3:43 PM Report abuse Permalink rate up rate down ReplyGood soup but what's with the "egg drop"? That does not add to the soup aside from calories.
September 17 2011 at 3:06 PM Report abuse Permalink rate up rate down ReplySounds good I am going to try this !
September 17 2011 at 3:04 PM Report abuse Permalink rate up rate down ReplyWill def try this. Soounds great.
September 17 2011 at 3:00 PM Report abuse Permalink rate up rate down ReplyEasy Looking and sounds delicious. Will try this definitely......
September 17 2011 at 2:35 PM Report abuse Permalink rate up rate down ReplyAdvertisement
-
Sweet Potatoes Vs. Yams: Is There A Difference?
-
Jennifer Love Hewitt's Style Evolution (PHOTOS)
Like36
-
Presidents Day: 15 Hilarious President Impressions (VIDEO)
Like1K
-
Fat Tuesday: Revelry, Parades Take Off In New Orleans During Mardi Gras (PHOTOS)
Like292
-
World's Shortest Man: Chandra Bahadur Dangi, 72-Year-Old From Nepal Claims To Be Shortest Man
Like374
- Ultimate Sandwich Smackdown: Po' Boys vs. Cheesesteaks FoxNews
- Jacques Pepin Loves Food More Than Stardom - FoxNews
- 13 Summer Drink, Dip and Dessert Recipes - Real Simple
- Get Your Pie On! 10 Recipes - YumSugar
Sites We Love
- If Willy Wonka and Einstein had a baby it would be David Burke
- Toughest U.S. restaurants to get a reservation
Roasting Raspberries






