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Hearty Homemade Chicken Noodle Soup Express
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  • total
  • prep
121 calories/serving

Provided By:
Campbell's Kitchen

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    • There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.

    Ingredients

    Serves: servings

      • 2 can (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
      • 1 cup water
      • Generous dash ground black pepper
      • 1 medium carrot , sliced (about 1/2 cup)
      • 1 stalk celery , sliced (about 1/2 cup)
      • 2 skinless, boneless chicken breast half (about 1/2 pound), cut into 1-inch pieces
      • 1/2 cup uncooked medium egg noodles

    Directions

    Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.

    Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

    Serving Suggestion: Serve with a tossed green salad, assorted Pepperidge Farm® crackers and cheese slices. Serve apple or pear slices for dessert.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 121Calories from fat 27
    Total Fat 3gm5%Cholesterol 47mg16%
    Sodium 977mg41%Total Carbohydrates 6gm2%
    Fiber 1gm4%Protein15gm
    Vitamin A52% Vitamin C1%
    Calcium2% Iron4%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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