Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Hearty Lasagna

		0
		0
		0
		0
		0

READ REVIEWS (0)

1 hr 10 mins total
30 mins prep

Recipe Filed Under
Cheese, Pasta, Tomato, Ground Beef, Italian, Baking, Easy, Kid-Friendly, Main Dish, Dinner, Lasagna, Church Supper, Potluck

Provided By: Campbell's Kitchen

Would you say this recipe is...

+ VOTE NOW

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

Ingredients

Serves:

3 cups ricotta cheese

3 cups shredded mozzarella cheese

2 eggs

1 lb. ground beef

1 jar (3 lb.) Prego® Traditional Italian Sauce (5 cups)

12 cooked lasagna noodles

1/2 cup grated Parmesan cheese

Directions

MIX ricotta cheese, mozzarella cheese and eggs.

COOK beef in saucepan until browned. Pour off fat. Stir in pasta sauce.

SPREAD 1 cup beef mixture in each of 2 2-qt. shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.

BAKE at 400°F. for 30 min. or until hot. Let stand 10 min.

TIP: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hr. 15 min. or until hot. Or, refrigerate 24 hr. to thaw. Bake thawed lasagna uncovered at 350°F. for 50 min. or until hot. Let stand 10 min.