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Hearty Pork Stew
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Provided By:
Campbell's Kitchen

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    • Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.

    Ingredients

    Serves:

      • 2 pound sweet potato , peeled and cut into 2" pieces (about 2 cups)
      • 2 pound boneless pork shoulder roast, cut into 1" pieces
      • 1 can (14 1/2 oz.) Campbell's® Chicken Gravy
      • 1 teaspoon dried thyme leaves , crushed
      • 1/2 teaspoon crushed red pepper
      • 1 can (15 oz.) black-eyed peas , rinsed and drained

    Directions

    PLACE potatoes in 4- to 6-qt. slow cooker. Top with pork.

    MIX gravy, thyme, red pepper and peas. Pour over pork and potatoes.

    COVER and cook on LOW for 7 to 8 hr.* or until pork is fork-tender.

    TIP: *Or on HIGH 4 to 5 hr.

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