Campbell's Kitchen


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

3 ½ cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)½ cup uncooked regular long-grain white rice1 tsp ground cumin2 cup shredded or cubed cooked turkey1 can (about 11 ounces) whole kernel corn with red and green peppers, drained1 cup Pace® Picante Sauce1 Tbsp chopped fresh cilantro leaves2 Tbsp lime juice2 corn tortillas, cut in half vegetable cooking spray

Directions

  1. Heat the broth, rice and cumin in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
  2. Stir the turkey, corn, picante sauce, cilantro and lime juice in the saucepan and cook until the rice is tender.
  3. Heat the oven to 425°F. Cut the tortilla halves into thin strips. Place the tortilla strips onto a baking sheet. Spray with the cooking spray.
  4. Bake for 10 minutes or until the tortilla strips are golden brown. Top the soup with the tortilla strips.

Cost per recipe: $9.36
Cost per serving: $2.34

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Tags: Dinner, Soup, Kid-Friendly, Turkey, Rice, Mexican

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