Food & Wine

What's This?
Serving size 8
Total Time


2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved salt extra-virgin olive oil, for drizzling2 Tbsp minced chives2 Tbsp chopped basil1 Tbsp freshly grated Parmigiano-Reggiano cheese


1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.

Tags: Salad, Healthy, Tomato, Quick

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