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Herb Popovers
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  • total
  • prep
75 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 425°F. Lightly coat 12 regular-size (21/2-inch) muffin cups with nonstick cooking spray.

    Put flour, milk, eggs, oil and salt in a blender. Pulse until well blended, scraping down sides 2 or 3 times.

    Stir in parsley, scallion, thyme and sage. Pour batter into muffin cups.

    Bake 30 to 35 minutes until puffed and well browned. Unmold on wire rack. Pierce each popover with a small knife to release steam. Serve immediately.

    Make Ahead: Measure ingredients (don’t mix). Mince parsley and scallion up to 1 day ahead. Refrigerate in plastic wrap.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 75Calories from fat 27
    Total Fat 3gm5%Cholesterol 38mg13%
    Sodium 112mg5%Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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