Herb Stuffing
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+ VOTE NOWThere's nothing like the savory flavor of homemade stuffing. This version gets moisture and texture from sauteed mushrooms. It's great on post-Thanksgiving day sandwiches, too.
Ingredients
Directions
Heat butter in a 4 to 5 quart pot over moderate heat, until melted; cook onion, celery, dried herbs and pepper, stirring occasionally, until softened, about 5 minutes. Add mushrooms and cook, stirring, over moderately high heat, until water mushrooms give off is evaporated and mushrooms are tender, about 5 minutes. Add broth and bring to a boil.
Preheat oven to 425F. Remove pan from heat and stir in the package of stuffing. Stir with a fork and let stand, covered, for 5 minutes. Reserve 4 to 5 cups to stuff turkey with and spoon remaining stuffing, about 7 to 8 cups, into a 3-quart buttered, shallow baking dish. Cover dish with aluminum foil and bake in middle of oven for 15 minutes. Uncover stuffing and bake for an additional 25 minutes or until stuffing is golden brown on top.
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any problem per suffing turkey til cooking 3 hours early put in frig help
November 24 2011 at 8:06 AM Report abuse Permalink rate up rate down Replyi have been making my own home made stuffing for over 50 yrs. it is the receipt of my mother and her mother,its better than box stuffing. because you have to bake the dressing along with the turkey to get the flavor of good home made dressing,
November 17 2011 at 7:24 PM Report abuse Permalink rate up rate down ReplyMmmm ... this sounds good! Can't wait to try it!
November 12 2010 at 10:04 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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